Brewhouse system Mashing is the process of mixing milled malt and water, then heat this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperature(notably 45-62-73℃ or 113-144-163℉). Mashing takes place in mash kettle. Specifications of mashing tanks 1.Material: Inner(SUS304),thickness: 3.0mm; 2.External-Jacket(SUS 304 thickness: 3.0mm; 3.Cylinder (sharp type, SUS304), thickness: 3.0mm. 4. Inner surface treatment: welds grinded to Ra 0.6µm. 5. Insulation: Polyurethane-thickness 80 mm. 6. Temperature way：Double metal thermometer 7. Outsourcing surface: Weld polishing processing 8. Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa. 9.CIP 360 degrees Omni bearing cleaning Fermentation system It takes place in fermentation tank. Sugar in wort will be transformed into ethyl alcohol by respiratory action of yeast. At same time, some other chemical and physical reaction happens too. Wort turns into beer gradually under these reactions. 1.Material Inner (SUS304)thickness: 3.0mm; Outer(SUS304)thickness:2.0mm; 2.External-Jacket(SUS304) thickness: 1.5mm 3.Oval head cone bottom, thickness: 3.0mm. 4.Surface: Finish 2B – cold-rolled, annealed, pickled 5.Inner surface treatment: welds grinded to Ra 0.6μm (attached 360 degree Omni cleaning ball). 6.Mirror surface finish inside. 7.Insulation: Polyurethane-thickness80 mm 8.Equipment with : cone 600/1200 resist compression design，dripping Temperature drop. 9.Heat exchange area：2.873m2 10.Cleaning System: All-round cleaning 11.Control Method: temperature control,voltage-controlled and hand automatic control 12.Valve pipe fittings supporting, Single tank single control, Maitreya plate cooling jacket Bladder mechanical polishing, outer panel protection, weld slinging band, mirror finish 13.Vessels pressure:0.15MPa/0.3MPa